Café Tecumseh
Café Tecumseh
Café Tecumseh
The beauty of this dish is that it can be made with different ingredients. If you eat gluten-free, use a gluten-free flour blend and gluten-free corn flakes.

Simple and satisfying, these meaty drumsticks are great as an appetizer or entrée.

The classic Asian flavors in these sliders pair perfectly with a touch of slightly sweet mango salsa and the elegant spice of arugula.

Not your average chicken sandwich, these are topped with delicious, homemade blue cheese dressing for an unforgettable dish.

This savory breakfast hash comes together quickly and easily on busy mornings, as most of the ingredients can be prepped the night before.

Citrus and fennel add depth and a surprising freshness to this healthy salad. The fresh flavors and bright colors are perfect for Spring.

Nothing says summer like barbequed chicken. Keep the chicken extra moist and juicy by brining beforehand, and cooking it in the oven before you put it on the grill.

Kick up your grilling with juicy Thai-style grilled chicken skewers, topped with a drizzle of vibrant chile-lime sauce, and served with a light kale and avocado salad.

Steaming protein with vegetables allows ingredients to cook in their own juices to retain moisture, flavor, and nutrients for a healthy and delicious meal.

Spicy grilled chicken sausage and roasted red peppers put a zesty, flavorful spin on the legendary grilled cheese sandwich.

Hailing from the Piedmont region of Italy, bunet is a rich, chocolaty custard with a layer of golden-brown caramel.

The natural sugars that help butternut squash caramelize as it roasts give it a subtle sweetness that’s just enough for a dessert.

 
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