Café Tecumseh
Café Tecumseh
Café Tecumseh
This is a great way to make paninis for a crowd. Cut the bread in half horizontally and prepare the whole loaf at once, then simply cut into slices after grilling.

Prepping these wings ahead of time gives them plenty of time to marinate, so they’re ready to grill when you are.

The beauty of this dish is that it can be made with different ingredients. If you eat gluten-free, use a gluten-free flour blend and gluten-free corn flakes.

Simple and satisfying, these meaty drumsticks are great as an appetizer or entrée.

Once prepped, this roasted chicken is as easy to cook as it is to enjoy. Plus the salsa verde can be prepped ahead, and will keep in the refrigerator for a few days after for leftovers.

An overnight brine in buttermilk and a simple hot-sauce marinade add depth and flavor that make this fried chicken a new family recipe.

Dredging the chicken in a tapioca flour mixture makes this easy, one-skillet dish gluten-free and fit for any crowd.

This simple taco filling requires only a few ingredients that you likely have on hand; kick up the heat with a little spice from fresh jalapeños, chile flakes, and a dash of cayenne pepper.

Once you get this dish started, it basically cooks itself in the oven, while you prepare for guests to arrive.

These chicken breasts could also be marinated overnight in finely chopped fresh garlic, rough chopped herbs (such as chives and thyme), sliced shallots or onions, and just enough olive oil to lightly coat the meat.

These brownies are so moist they can be made several days in advance; wrap tightly and refrigerate until ready to serve.

A buttery caramel sauce goes in the bottom of the cake pan before the apples and the batter, so when you turn out the cake, it’s bathed in sweet gooey goodness.

 
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