Taste the Air-Chilled Difference®


Trayline Associate



Responsible for manually placing Smart Chicken onto product trays that meet production and quality standards in a fast paced environment.


Essential Duties and Responsibilities

  • Place empty individual trays onto the conveyor belt

  • Pull/push 5-8 pounds of product towards work area

  • Select quality product from the conveyor to place into a tray

  • Discard pieces of Smart Chicken that do not meet quality standards to rework

  • Place 1 to 2 pieces of Smart Chicken in the tray, arrange to meet quality standards  

  • Keep the area clean

  • Other duties as assigned     



  • Demonstrate excellent attendance and punctuality

  • Ability to work in a fast-paced environment

  • Strong hand/eye coordination

  • Good upper extremity motor skills

  • Ability to rotate job functions

  • Ability to wear, use and maintain personal protective equipment

  • Ability to follow all safety policies and procedures

  • At least 18yrs of age

  • Authorization to work in the U.S.


 Education and/or Experience

  • High School or equivalent preferred


 Communication Skills

  • Ability to take direction and learn by observing others

  • Ability to communicate effectively in English with or without interpretive assistance


Physical Requirements / Environment

  • Stand: Continuously (up to 8 hours)

  • Grasp: Continuously/Repetitive (picking up product to place on trays)

  • Pull/Push: Occasionally (5-8 lbs of product toward work area)

  • Lift/Carry:  Continuously (2-12 ounces/product)   /      Occasionally (up to 20-30 lbs.)

  • Other Physical Requirements:Physical Environment: Continuously: Working around moving machinery, working in a damp, slippery and cold environment (Below 40° F)

    • Continuously; reach above shoulder (up to 2 ft.) and on the Trayline
    • Bend:  Continuously over conveyor belt while placing product on trays
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