Taste the Air-Chilled Difference®


Quality Assurance Manager



This position is responsible for implementing, and monitoring compliance to specifications and requirements relative to HACCP, SSOP, Food Safety and Quality Management Programs.


Essential Responsibilities and Duties

  • Communicate with all levels of management within the company.

  • Utilize the information to make product and process improvements.

  • Assure plant adherence to policies and procedures detailed in the company product specifications compliance, HACCP, and SSOP programs.

  • Coordinate, train, direct and evaluate performance of plant QA and HACCP personnel.

  • Management of direct reports including hiring, training, and performance evaluations.

  • Track and maintain records for trend analysis of the plant HACCP, Quality Management, and food safety programs. 

  • Coordinate and manage communication with plant management and local USDA IIC on regulatory issues.

  • Develop and manage departmental budget.

  • Complete familiarity with and demonstrated implementation of recall procedures, policy writing, and auditing programs.

  • Formulates procedures to provide standardization of testing applications; reviews, rewrites and keeps current all laboratory policies and procedures in accordance with regulations to conform with quality assurance requirements.

  • All other duties as assigned.



  • In the absence of the Quality Assurance Manager, the Plant Manager or QA Leaders, will take on all quality and food safety related duties conducted by the QA Manager


Education and/or Experience

  • Degree in Microbiology or related field.

  • Minimum 3 years Quality Assurance management in Food Processing Facility.


Communication Skills

  • Must be able to read, write and comprehend the English language in order to communicate well.

  • Excellent written and verbal communication skills.

  • Working knowledge of Microsoft office

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