Taste the Air-Chilled Difference®

Articles

NAE Article 820x400

No Antibiotics EVER

2018

With growing concern about the use of antibiotics in meat and poultry, and the recent and increasingly frequent announcements from retailers and integrators like restaurants and fast food chains, consumers should be more informed than ever.
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Air Chilling article 820x455

How Chicken is Chilled Matters

2018

What makes a chicken tender, juicy, and delicious? Of course the way it’s cooked is important—final temperature, preparation methods like brining, and the way it’s cooked all contribute to a great piece of chicken.
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LeadingtheWay Article

Leading the Way

2018

Rising consumer demand for transparency, animal welfare, and environmental stewardship has paved the way for a number of companies to change their ways over the last several years—or at least make claims about changing their ways.
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RaisingChickens article

Raising Chickens with Care

2018

Livestock producers have an obligation to the animals they raise: to provide the best possible standard of care.
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ShopSmart

Shop Smart

2017

Food labels can be confusing, with an ever-increasing number of buzzwords to decipher and seemingly small distinctions that actually mean a lot.
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WhyChoosearticle

Why Choose Smart Chicken

2017

Smart Chicken® just tastes better than other chicken out there.
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